special pumpkin dessert from southern Turkey. The pumpkin is kept in lime for a while, which gives a hard crust to the dessert.

Profiterol is a popular choux pastry. Choux paste is baked into small round puffs that are served cold with sweet pasrtry cream filling and chocolate topping.

try coffees like espresso cream, coffee latte or cappuchino with aromas such as nut, vanilla, chocolate, banana etc...local coffee beans from different countries, or our espresso with sahlep

Turkish coffee with ingredients such as cardamom, mastic, milk etc... also "dibek kahvesi", special coffee powder obtained by grinding coffee beans by stones.

Dashi Sauce Chicken, grilled and baked chicken with special mushroom dashi sauce, vegetable saute, and bulghur with mint.

Fettucine Alfredo, classical Italian pasta with garlic, parmesan cheese, butter, cream, mushrooms, ham and onions.

Manti. In other words Turkish ravioli with minced meat. As a classical Turkish dish, it is usually served with yoghurt sauce.